1. In a saucepan melt the chocolate over a low heat and with the golden syrup and water. Stir constantly until smooth then remove from heat.

2. In a large bowl combine the Kellogg's® Rice Krispies® and nuts then pour over the chocolate mixture and stir until fully coated.

3. Portion by level tablespoon onto a baking sheet and shape into balls.

4. Sprinkle over the coconut and chill until firm.