Chocolate Snow Ball Crisps
- 330g chocolate pieces
- 8 tbsp golden syrup
- 1 tbsp water
- 120g Rice Krispies
- 100g walnuts, chopped
- 100g shredded coconut
1. In a saucepan melt the chocolate over a low heat and with the golden syrup and water. Stir constantly until smooth then remove from heat.
2. In a large bowl combine the Kellogg's® Rice Krispies® and nuts then pour over the chocolate mixture and stir until fully coated.
3. Portion by level tablespoon onto a baking sheet and shape into balls.
4. Sprinkle over the coconut and chill until firm.