Simple beginnings, delicious endings.

Chocolate Coconut Clusters

24 Servings

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Chocolate Coconut Clusters

 

INGREDIENTS

  • 170g chocolate
  • 120g Rice Krispies
  • 75g flaked coconut
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DIRECTIONS

1. In a saucepan melt the chocolate over a low heat.

2. Stir in the Kellogg's® Rice Krispies® and coconut.

3. Portion into 24 paper baking cases and chill for 30 minutes or until set.

MICROWAVE DIRECTIONS: break the chocolate into small squares and place in a microwave-safe bowl. Heat chocolate on LOW for short 20 second intervals, stirring each time until melted. Be careful as chocolate can easily burn if left in for too long/ the temperature is too high.