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Servings: 18


  • 90g Rice Krispies
  • 400g sugar
  • 65g plain flour
  • 60g cocoa powder
  • ¼ tsp salt
  • 50g pecans, chopped
  • 120ml vegetable oil
  • 3 eggs
  • 60ml semi-skimmed milk
  • 1 tsp vanilla flavouring/extract


1. In a large mixing bowl combine Kellogg's® Rice Krispies®, sugar, flour, cocoa powder, salt and pecans.

2. Once thoroughly mixed add the remaining ingredients and mix until combined.

3. Spread evenly in a 3 x 9 x 2 inch greased baking tin.

4. Bake at 180°C/ gas mark 4/ 350°F for about 30 minutes or until metal stick inserted comes out clean.

5. Cool completely on a wire rack before cutting into 2 inch squares.