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Almond Shortbread Wafers

Almond Shortbread Wafers

Servings: 30


  • 225g butter or margarine, softened
  • 135g sugar
  • 1 tsp vanilla extract/ flavouring
  • 190g plain flour
  • 50g ground almonds
  • 170g chocolate
  • 30g Kellogg's® Rice Krispies®


1. In a large bowl beat the margarine, sugar and vanilla extract until creamy.

2. Add the flour, Kellogg's® Rice Krispies® and ground almonds and continue to mix.

3. On a lightly floured surface roll the dough out to about a 3mm thickness.

4. Cut out circles using a 5cm round biscuit cutter.

5. Place each circle on a greased baking sheet and bake at 190°C/ gas mark 5/ 375°F for about 7 minutes or until the edges start to brown.

6. Transfer to a wire rack and allow to cool.

7. Meanwhile, in a saucepan stir the chocolate over a low heat until melted.

8. Using a spoon drizzle the melted chocolate over the wafers.

MICROWAVE DIRECTIONS: break the chocolate into small squares and place in a microwave-safe bowl. Heat chocolate on LOW for short 20 second intervals, stirring each time until melted. Be careful as chocolate can easily burn if left in for too long/ the temperature is too high.