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Tomato and Celery Soup Recipe

Tomato and Celery Soup Recipe

Servings: 4

Packed with fibre and Vitamin C, our Tomato & Celery Soup Recipe is a healthy lunchtime choice. And it’s tasty, too!

Serve it on its own for something light, or pair with our Nutty Garlic Bread Recipe.


  • 1 tbsp olive oil
  • 1 large onion, finely chopped
  • 1 garlic clove, skinned and crushed
  • 3 celery sticks, trimmed and sliced
  • 2 x 400g tins chopped tomatoes
  • 2 tsp chopped fresh thyme
  • 1200ml chicken or vegetable stock
  • 50g All-Bran
  • Pepper to taste
  • Chopped fresh thyme, to garnish


1. Heat the oil and cook the onion, garlic and celery over a low heat for 5 minutes.

2. Stir in the tomatoes, All-Bran, thyme and stock.

3. Bring to the boil and simmer for 20-25 minutes until cooked.

4. Then puree the soup in a blender or food processor, season to taste and serve garnish with fresh thyme or parsley.