Simple beginnings, delicious endings.

Tomato and Celery Soup Recipe

4 Servings



Tomato and Celery Soup Recipe



  • 1 tbsp olive oil
  • 1 large onion, finely chopped
  • 1 garlic clove, skinned and crushed
  • 3 celery sticks, trimmed and sliced
  • 2 x 400g tins chopped tomatoes
  • 2 tsp chopped fresh thyme
  • 1200ml chicken or vegetable stock
  • 50g All-Bran
  • Pepper to taste
  • Chopped fresh thyme, to garnish



1. Heat the oil and cook the onion, garlic and celery over a low heat for 5 minutes.

2. Stir in the tomatoes, All-Bran, thyme and stock.

3. Bring to the boil and simmer for 20-25 minutes until cooked.

4. Then puree the soup in a blender or food processor, season to taste and serve garnish with fresh thyme or parsley.