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Satsuma & Yoghurt crunch recipe
Satsuma & Yoghurt crunch recipe
A tasty bowl of goodness that’s well worth giving a whirl.
Ingredients
-
30g
Bran Flakes
-
150g
yoghurt
-
1
satsuma
-
1
fig
Methods
1. Spoon yoghurt into a bowl
2. Add Bran Flakes
3. Top with satsuma pieces and a chopped fig, then serve
