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Satsuma & Yoghurt crunch recipe

Satsuma & Yoghurt crunch recipe

Servings: 1

A tasty bowl of goodness that’s well worth giving a whirl.

Ingredients

  • 30g Bran Flakes
  • 150g yoghurt
  • 1 satsuma
  • 1 fig

Methods

1. Spoon yoghurt into a bowl

2. Add Bran Flakes

3. Top with satsuma pieces and a chopped fig, then serve