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Stasuma-&-Yoghurt-Crunch-Recipe_Resize

Satsuma & Yoghurt crunch recipe

INGREDIENTS

30g Bran Flakes
150g yoghurt
1 satsuma
1 fig

Stasuma-&-Yoghurt-Crunch-Recipe_Resize

DIRECTIONS

1. Spoon yoghurt into a bowl

2. Add Bran Flakes

3. Top with satsuma pieces and a chopped fig, then serve