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Rhubarb, Fig & Coconut Recipe

Rhubarb, Fig & Coconut Recipe

Servings: 1

A sweet, sharp breakfast option to whip up in the morning.


  • 30g Bran Flakes
  • 50g poached rhubarb
  • 150g yoghurt
  • 1 fig
  • 5g coconut shaving


1. Add a layer of yoghurt to a bowl

2. Top with Bran Flakes on one side and poached rhubarb on the other

3. Sprinkle coconut over the top and serve