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Rhubarb, Fig & Coconut Recipe
INGREDIENTS
- 30g Bran Flakes
- 50g poached rhubarb
- 150g yoghurt
- 1 fig
- 5g coconut shaving
DIRECTIONS
1. Add a layer of yoghurt to a bowl
2. Top with Bran Flakes on one side and poached rhubarb on the other
3. Sprinkle coconut over the top and serve