Raspberry, Fig & Pistachio Cup Recipe
Raspberry, Fig & Pistachio Cup Recipe
Servings: 1
A deliciously decadent breakfast dish that will show off your creative flair.
Ingredients
- 30g Bran Flakes
- 2 tablespoons raspberry compote
- 1 tablespoon pistachios
- 1 fig
- 150g yoghurt
Methods
1. Add a layer of yoghurt to a glass or jar
2.Next, add a layer of raspberry compote, pistachios and figs
3. Repeat, as many times as you like…
4. Top with Bran Flakes, and finish with a chopped fig