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Nuts About Fruit Cake

Nuts About Fruit Cake

Servings: 12


  • 45g butter or margarine
  • 300g marshmallows
  • 180g Kellogg's® Rice Krispies®
  • 120g dried mixed fruit
  • 50g pecans, chopped
  • 6 maraschino cherries
  • 1 tbsp orange or apple juice


1. In a large saucepan melt the butter over a low heat and add the marshmallows. Stir until completely melted then remove from heat.

2. Add the Kellogg's® Rice Krispies®, fruit and pecans. Stir until well coated.

3. Press the mixture into six 4 x ½ x 2 ½ inch tray and leave to cool.

4. Once cooled remove from the tray and cut each cherry into 5 slivers. Arrange the slivers in the shape of a flower on top of each loaf.

5. Spoon the orange juice over the loaves and leave to stand for 1 hour.

MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 5 above. Microwave cooking times may vary.