Kellogg's® Rice Krispies® Macaroons
- 2 egg whites
- 200g sugar
- ½ tsp vanilla flavouring or extract
- 75g desiccated coconut
- 45g butter or margarine
- 60g Kellogg's® Rice Krispies®
- 50g walnuts, chopped
1. In a mixing bowl beat the egg whites until stiff and the gradually incorporate the sugar while beating.
2. Fold in the vanilla flavouring, coconut, Kellogg's® Rice Krispies® and walnuts.
3. Drop by tablespoon onto the baking sheet.
4. Bake at 200°C/ gas mark 6/ 400°F until the macaroons are delicately brown.