1. In a mixing bowl beat the egg whites until stiff and the gradually incorporate the sugar while beating.

2. Fold in the vanilla flavouring, coconut, Kellogg's® Rice Krispies® and walnuts.

3. Drop by tablespoon onto the baking sheet.

4. Bake at 200°C/ gas mark 6/ 400°F until the macaroons are delicately brown.