Simple beginnings, delicious endings.

Halloween Bat Treats

12 Servings

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Halloween_Bat

Halloween Bat Treats

 

INGREDIENTS

  • 45g butter or margarine
  • 300g marshmallows
  • 180g Kellogg's® Rice Krispies®
  • Assorted sweets/dried fruit/ nuts to decorate.
  • Icing:
  • 140g butter, softened
  • 280g icing sugar
  • 1-2 tbsp milk
  • A few drops of food colouring
  • You will also need bat shaped biscuit cutters
Halloween_Bat

 

DIRECTIONS

1. In a saucepan melt the butter over a low heat. Add the marshmallows and stir until completely melted. Remove from the heat.

2. Add the Kellogg's® Rice Krispies® and stir until well coated.

3. Using a spatula or wax paper evenly press the mixture into 13 x 9 x 2 inch tray and leave to cool.

4. Using bat shaped biscuit cutters cut out 12 bat shapes.

5. Decorate with icing and/or sweets/dried fruit/nuts.

To make icing: Beat the butter in a large bowl until soft. Add half the icing sugar and beat until smooth. Then add the remaining icing sugar with one tablespoon of the milk. Beat until creamy then add the food colouring and mix well.
Add extra icing sugar to thicken or a little extra milk to make runnier if necessary.

Cook’s note: If you don’t have time to make the icing yourself, you can buy ready –to-use icing in a tube from most big supermarkets

MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 5 above. Microwave cooking times may vary.