1. In a saucepan combine the honey and the sugar and cook over a medium heat, stirring constantly. Once it boils continue cooking for 1 minute and then remove from the heat.

2. Stir in the peanut butter, raisins, dried fruit and the Kellogg's® Rice Krispies®. Stir until completely coated.

3. Press evenly into a 13 x 9 x 2 inch baking tray and cool.

4. Cut into 2 ¼ x 1 x ½ inch bars.