Kellogg's Logo
null

Simple beginnings, delicious endings.

Fruit and Nut Crunch Recipe

1 Servings

SHARE THIS

Fruit-and-Nut-Crunch-Recipe-Resize

Fruit and Nut Crunch Recipe

 

INGREDIENTS

  • 30g Bran Flakes
  • 150g yoghurt
  • 1 tablespoon raspberry compote
  • 1 small orange
  • 25g blackberries
  • 1 tablespoon pomegranate seeds
  • 1 tablespoon pistachios
Fruit-and-Nut-Crunch-Recipe-Resize

 

DIRECTIONS

1. Swirl raspberry compote in to yoghurt

2. Scatter with Bran Flakes

3. Top with chopped orange, blackberries and pomegranate seeds

4. Finish with a scattering of pistachios and serve

Other recipes