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Fruit and Nut Crunch Recipe

Fruit and Nut Crunch Recipe

Servings: 1

A juicy, crunchy, colourful dish to unleash your creative side.


  • 30g Bran Flakes
  • 150g yoghurt
  • 1 tablespoon raspberry compote
  • 1 small orange
  • 25g blackberries
  • 1 tablespoon pomegranate seeds
  • 1 tablespoon pistachios


1. Swirl raspberry compote in to yoghurt

2. Scatter with Bran Flakes

3. Top with chopped orange, blackberries and pomegranate seeds

4. Finish with a scattering of pistachios and serve