Simple beginnings, delicious endings.

Fruit and Nut Crunch Recipe

1 Servings

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Fruit and Nut Crunch Recipe

 

INGREDIENTS

  • 30g Bran Flakes
  • 150g yoghurt
  • 1 tablespoon raspberry compote
  • 1 small orange
  • 25g blackberries
  • 1 tablespoon pomegranate seeds
  • 1 tablespoon pistachios
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DIRECTIONS

1. Swirl raspberry compote in to yoghurt

2. Scatter with Bran Flakes

3. Top with chopped orange, blackberries and pomegranate seeds

4. Finish with a scattering of pistachios and serve