1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in vanilla.

2. Add KELLOGG'S RICE KRISPIES cereal, dates, red cherries, green cherries and nuts. Stir until well coated.

3. Transfer cereal mixture to wax paper. Using buttered hands shape mixture into wreath approximately 8 inches in diameter. Decorate with candy and sprinkle with icing sugar, if desired.

MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add vanilla, stirring until combined. Follow steps 2 and 3 above. Microwave cooking times may vary.