Dip ‘n’ Roll Strawberry Treats
- 24 large fresh strawberries
- 170g chocolate
- 45g Kellogg's® Rice Krispies®
- You will also need wooden/ plastic skewers
1. Wash the strawberries and pat dry with paper towels.
2. In a microwave-safe bowl combine the chocolate. Melt at a LOW heat for short intervals until the chocolate is melted, stirring each time.
3. Place the Kellogg's® Rice Krispies® in a shallow dish and a put a skewer through each strawberry.
4. Dip the strawberries in chocolate and then roll in cereal.
5. Leave to set in the fridge on baking paper.