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Dip ‘n’ Roll Strawberry Treats

Dip ‘n’ Roll Strawberry Treats

Servings: 24


  • 24 large fresh strawberries
  • 170g chocolate
  • 45g Kellogg's® Rice Krispies®
  • You will also need wooden/ plastic skewers


1. Wash the strawberries and pat dry with paper towels.

2. In a microwave-safe bowl combine the chocolate. Melt at a LOW heat for short intervals until the chocolate is melted, stirring each time.

3. Place the Kellogg's® Rice Krispies® in a shallow dish and a put a skewer through each strawberry.

4. Dip the strawberries in chocolate and then roll in cereal.

5. Leave to set in the fridge on baking paper.