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Date Nut Balls

Date Nut Balls

Servings: 42


  • 110g butter or margarine
  • 115g chopped pitted dates
  • 40g chopped maraschino cherries, drained
  • 150g sugar
  • 90g Kellogg's® Rice Krispies®
  • 120g chopped nuts


1. In a saucepan combine the margarine, dates, cherries and sugar. Cook over a medium heat, stirring constantly until the mixture becomes a smooth, soft paste. Remove from the heat.

2. Add the Kellogg's® Rice Krispies® cereal and the nuts and mix thoroughly.

3. Spoon into portions on a baking sheet and shape into balls. Refrigerate until cool.