Bran Crepes Recipes

1. Sift flour and salt into a bowl, add eggs and mix. Add half of the milk and blend together. Add the remaining liquids and mix until smooth.

2. Pour a little batter into a hot oiled pan, sprinkle with crushed All-Bran.

3. Cook until the underside is golden brown then flip the pancake over and cook on the other side for a couple of minutes.