Simple beginnings, delicious endings.

Bran Crepes Recipes

10 Servings

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BRAN CREPES

Bran Crepes Recipes

 

INGREDIENTS

  • 150g plain flour
  • Pinch of salt
  • 2 eggs
  • 300ml skimmed milk
  • 300ml water
  • 75g All Bran Original, crushed
BRAN CREPES

 

DIRECTIONS

1. Sift flour and salt into a bowl, add eggs and mix. Add half of the milk and blend together. Add the remaining liquids and mix until smooth.

2. Pour a little batter into a hot oiled pan, sprinkle with crushed All-Bran.

3. Cook until the underside is golden brown then flip the pancake over and cook on the other side for a couple of minutes.