Simple beginnings, delicious endings.

Bran Crepes

10 Servings

SHARE THIS

BRAN CREPES

Bran Crepes

 

INGREDIENTS

  • 150g: plain flour
  • Pinch of salt
  • 2 eggs
  • 300ml: skimmed milk
  • 300ml: water
  • 75g: All Bran Original, crushed: 0001
BRAN CREPES

 

DIRECTIONS

1. Sift flour and salt into a bowl, add eggs and mix. Add half of the milk and blend together. Add the remaining liquids and mix until smooth.

2. Pour a little batter into a hot oiled pan, sprinkle with crushed All-Bran.

3. Cook until the underside is golden brown then flip the pancake over and cook on the other side for a couple of minutes.