- 150g: plain flour
- Pinch of salt
- 2 eggs
- 300ml: skimmed milk
- 300ml: water
- 75g: All Bran Original, crushed: 0001
1. Sift flour and salt into a bowl, add eggs and mix. Add half of the milk and blend together. Add the remaining liquids and mix until smooth.
2. Pour a little batter into a hot oiled pan, sprinkle with crushed All-Bran.
3. Cook until the underside is golden brown then flip the pancake over and cook on the other side for a couple of minutes.