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All Bran Scones Recipe

All Bran Scones Recipe

Servings: 6

A high-fibre twist on a tea time classic. But will you opt for jam first, or cream first?

Want to add some more healthy sweetness? Try adding raisins to our All-Bran Scones Recipe for a fruity treat.


  • 140g wholemeal/white flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 30g margarine
  • 2 small eggs
  • 80ml semi skimmed milk
  • 30g All Bran Original


1. Preheat oven to 200°C or gas mark 6.

2. In a large mixing bowl, stir together the flour, Kellogg's All-Bran, sugar, baking powder and salt. Using a blender, cut in margarine until mixture resembles a coarse meal.

3. Beat together the eggs and milk. Add to flour mixture. Stir until well mixed. Knead on a lightly floured surface until smooth.

4. Roll out dough until 1/2 inch thick. Cut with 2 inch biscuit cutter. Place scones in the preheated oven for 8-10 minutes.