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All-Bran Fruit Loaf Recipe

All-Bran Fruit Loaf Recipe

Servings: 8

Rich, spicy, and fruity, your great-grandmother’s recipe has had a high-fibre update.


  • margarine for greasing the loaf tin
  • 100g self raising flour
  • 300ml skimmed milk
  • 275g mixed dried fruit
  • 150g caster sugar
  • 100g All-Bran Original


1. Preheat the oven to 180°C or gas mark 4.

2. Put Kellogg's All-Bran, sugar and dried fruit into a basin and mix them well together.

3. Stir in milk and leave All-Bran mixture to stand for half an hour.

4. Sieve in the flour, mixing well, and pour mixture into a well greased 2lb (900g) loaf tin.

5. Bake for about 1 hour.

6. Turn out of tin immediately, and allow to cool.

7. Cut into slices and, if liked, spread with butter.