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Rice Krispies Squares Cookies and Cream Flavour
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Rice Krispies Squares Cookies and Cream Flavour

Rice Krispies cereal combined with a delicious cookies & cream flavoured coating. With white chocolate chunks and cookie crumb that packs yummy tastes & textures in every bite.

Rice Krispies Squares Cookies and Cream Flavour
  • INGREDIENTS
    • (05) Ingredients:

    INGREDIENTS: Kellogg's toasted rice cereal (37%) (rice, sugar, salt, barley malt extract), glucose syrup, fructose, palm oil, white chocolate chunks (7%) (sugar, cocoa butter, whole milk powder, lactose {milk}, whey powder {milk}, emulsifier {lecithins}, natural vanilla flavouring), chocolate flavour biscuit crumb (4.5%)(wheat flour, sugar, cocoa butter, vegetable oils {rapeseed, palm}, fat reduced cocoa powder, salt), invert sugar syrup, humectant (glycerol), beef gelatin, natural flavouring, emulsifiers (E472e, E472a, soy lecithin), antioxidant (tocopherol-rich extract), niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12, calcium carbonate.

    Template Notice 01:

    For allergens see ingredients highlighted in bold

  • May contains allergens
    • (07) (LOV) May Contain Allergens:

    gluten from other cereals

    Per Serving

     

    Energy
    612kJ 145kcal
    7%
    Fat
    4.4g
    6%
    Saturates
    2.3g
    %
    Sugars
    12g
    13%
    Salt
    0.2g
    3%
    Per 100g: 1799 kJ /427 kcal
    Nutrition Information
    100g (%RI*) 34g (%RI*)
    ENERGY 1799kJ   612kJ (7)
      427kcal   145kcal
    FAT 13g   4.4g (6)
    of which saturates 6.8g   2.3g (12)
    CARBOHYDRATE 74g   25g (10)
    of which are sugars 36g   12g (13)
    FIBRE 0.3g   0.1g  
    PROTEIN 3.4g   1.2g (2)
    SALT 0.58g   0.2g (3)

    *Reference intake of an average adult (8400 kJ/2000 kcal)

    We adjust the recipe for our products from time to time; and therefore we recommend that you always check the ingredient lists and nutrition declarations on the packs of all our products prior to purchase to determine product information.