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Nutri-Grain Breakfast Bakes Choc Chip
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Nutri-Grain Breakfast Bakes Choc Chip

Wheat and oatmeal bakes with chocolate chips.

Nutri-Grain Breakfast Bakes Choc Chip
  • INGREDIENTS
  • (05) Ingredients:

    INGREDIENTS: Cereals (33%)(wheat flour (19%), whole oats (14%)), glucose-fructose syrup, chocolate chips (12%) (cocoa mass, sugar, fat reduced cocoa powder, emulsifier {soy lecithin}), apple puree, sunflower oil, sugar, skimmed milk powder, raising agent (sodium hydrogen carbonate), emulsifiers (E472e, soy lecithin), modified starch, salt, stabiliser (guar gum), niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin B12.

    Template Notice 01:

    For allergens see ingredients highlighted in bold

  • Suitable For:
  • (08) (LOV) Suitable For:

    Vegetarians

  • May contains allergens
  • (07) (LOV) May Contain Allergens:

    gluten from other cereals

    Per Serving

     

    Energy
    747kJ 178kcal
    9%
    Fat
    5.9g
    8%
    Saturates
    1.5g
    %
    Sugars
    17g
    19%
    Salt
    0.24g
    4%
    Per 100g: 1660 kJ /395 kcal
    Nutrition Information
    100g (%RI*) 45g (%RI*)
    ENERGY 1660kJ   747kJ (9)
      395kcal   178kcal
    FAT 13g   5.9g (8)
    of which saturates 3.4g   1.5g (8)
    CARBOHYDRATE 63g   28g (11)
    of which are sugars 37g   17g (19)
    FIBRE 3.3g   1.5g  
    PROTEIN 4.8g   2.2g (4)
    SALT 0.53g   0.24g (4)
    Vitamins:   NRV**   NRV**
    THIAMIN (B1) 0.62mg 56 % 0.28mg 25 %
    RIBOFLAVIN (B2) 0.78mg 56 % 0.35mg 25 %
    NIACIN 9.0mg 56 % 4.1mg 25 %
    VITAMIN B6 0.78mg 56 % 0.35mg 25 %
    FOLIC ACID 112µg 56 % 50.4µg 25 %
    VITAMIN B12 1.4µg 56 % 0.63µg 25 %
    Minerals:        
    IRON 5.3mg 38 % 2.4mg 17 %

    *Reference intake of an average adult (8400 kJ/2000 kcal)

    We adjust the recipe for our products from time to time; and therefore we recommend that you always check the ingredient lists and nutrition declarations on the packs of all our products prior to purchase to determine product information.