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Nutri-Grain Bakes Raisin
Wheat and oatmeal bakes with raisins.
INGREDIENTS
(05) Ingredients:
INGREDIENTS: Cereals (35%)(
wheat flour (19%), wholeoats (16%)), glucose-fructose syrup, raisins (11%), apple puree, sugar, sunflower oil, partially inverted sugar syrup, skimmedmilk powder, raising agent (sodium hydrogen carbonate), emulsifiers (E472e,soy lecithin), modified starch, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin B12, cinnamon, natural flavouring, stabiliser (guar gum).
CONTAINS ALLERGENS:
(07) (LOV) Contain Allergens:
Oats,Milk,Soy,Wheat
MAY CONTAIN ALLERGENS:
(07) (LOV) May Contain Allergens:
gluten from other cereals
Suitable For:
(08) (LOV) Suitable For:
Vegetarians
Dietary Suitability
(08) (LOV) Diet Type Code:
Vegetarians
Not Suitable for
(09) (LOV) Not Suitable For:
Vegans,Halal,Kosher
Per Serving
| per 100g | (%RI*) | per 45g | (%RI*) | |
|---|---|---|---|---|
| ENERGY | 1592kJ | 716kJ | (9) | |
| 377kcal | 170kcal | |||
| FAT | 8.8g | 4.0g | (6) | |
| of which saturates | 1.2g | 0.5g | (3) | |
| CARBOHYDRATE | 69g | 31g | (12) | |
| of which are sugars | 37g | 17g | (19) | |
| FIBRE | 2.5g | 1.1g | ||
| PROTEIN | 4.3g | 1.9g | (4) | |
| SALT | 0.45g | 0.2g | (3) | |
| Vitamins: | NRV** | NRV** | ||
| THIAMIN (B1) | 0.62mg | 56 % | 0.28mg | 25 % |
| RIBOFLAVIN (B2) | 0.78mg | 56 % | 0.35mg | 25 % |
| NIACIN | 9.0mg | 56 % | 4.1mg | 25 % |
| VITAMIN B6 | 0.78mg | 56 % | 0.35mg | 25 % |
| FOLIC ACID | 112µg | 56 % | 50.4µg | 25 % |
| VITAMIN B12 | 1.4µg | 56 % | 0.63µg | 25 % |
| Minerals: | ||||
| IRON | 5.3mg | 38 % | 2.4mg | 17 % |
*Reference intake of an average adult (8400 kJ/2000 kcal)
We adjust the recipe for our products from time to time; and therefore we recommend that you always check the ingredient lists and nutrition declarations on the packs of all our products prior to purchase to determine product information.
