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Forces Of Nature

Meet the W.K.Kellogg Forces of Nature. Ordinary people doing extraordinary things through the power of plants.

Edric Kennedy Macfoy

Edric Kennedy Macfoy

Firefighter

Meet Edric Kennedy-Macfoy. He’s an energetic and inspirational firefighter, and is currently writing a book on plant-based eating.

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Follow The Forces

Watch a day in the life of our unstoppable Forces of Nature, and find out how they harness the power of plants.

Edric Kennedy-Macfoy has been a firefighter for nearly 13 years. For him, there’s no better way of earning a living than saving lives and helping others. Diet also plays a big part in Edric’s life. He’s been a fully plant-based Force of Nature for nearly two years, and feels physically stronger and fitter than ever before. He works out and trains 5-6 times a week, practices yoga and is an aspiring author, with one book already published and another about plant-based eating currently in the works. Edric is driven by the unpredictability of life, lives every day to the fullest and makes every single second count.

Zara Hudson-Kuzdoj

Zara Hudson-Kuzdoj

Cellist

Zara Hudson-Kozdoj is a creative force of nature, and has been playing the cello since she was five. She also teaches and inspires kids to play music.

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Follow The Forces

Watch a day in the life of our unstoppable Forces of Nature, and find out how they harness plant power to achieve the impossible.

Zara Hudson-Kozdoj is a second year cellist at the Royal College of Music, and has played in some of the UK’s most iconic and prestigious venues. Her many artistic achievements include leading the Chethams Symphony Orchestra in their final concert, and performing at the TEDx Youth Conference in Manchester. She’s been on a plant-based diet for 2 years, and uses the power of plants to realise her musical dreams and push her performances to the next level. Disciplined, dedicated and inspiring, Zara is a truly artistic Force of Nature.

Calum Hudson

Calum Hudson

Wild Swimmer

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Follow The Forces

Watch a day in the life of our unstoppable Forces of Nature, and find out how they harness plant power to achieve the impossible.

Calum Hudson is a member of the Wild Swimming Brothers, along with his siblings Jack and Robbie. He’s braved some of the coldest waters in the world, and risen to some of the biggest physical challenges on the planet. A lover of the great outdoors since he was a kid, Calum has also conquered extreme triathlons and even swam the shark-infested waters of Alcatraz. Being plant-powered is a big part of his life too. A veggie for many years, Calum is currently making the leap to going fully plant-powered, and uses his healthy diet to overcome new challenges and inspire others every step of the way.

Follow The Forces

Watch a day in the life of our unstoppable Forces of Nature, and find out how they harness the power of plants.

Edric Kennedy-Macfoy has been a firefighter for nearly 13 years. For him, there’s no better way of earning a living than saving lives and helping others. Diet also plays a big part in Edric’s life. He’s been a fully plant-based Force of Nature for nearly two years, and feels physically stronger and fitter than ever before. He works out and trains 5-6 times a week, practices yoga and is an aspiring author, with one book already published and another about plant-based eating currently in the works. Edric is driven by the unpredictability of life, lives every day to the fullest and makes every single second count.

Follow The Forces

Watch a day in the life of our unstoppable Forces of Nature, and find out how they harness the power of plants.

Zara Hudson-Kozdoj is a second year cellist at the Royal College of Music, and has played in some of the UK’s most iconic and prestigious venues. Her many artistic achievements include leading the Chethams Symphony Orchestra in their final concert, and performing at the TEDx Youth Conference in Manchester. She’s been on a plant-based diet for 2 years, and uses the power of plants to realise her musical dreams and push her performances to the next level. Disciplined, dedicated and inspiring, Zara is a truly artistic Force of Nature.

Follow The Forces

Watch a day in the life of our unstoppable Forces of Nature, and find out how they harness the power of plants.

Calum Hudson is a member of the Wild Swimming Brothers, along with his siblings Jack and Robbie. He’s braved some of the coldest waters in the world, and risen to some of the biggest physical challenges on the planet. A lover of the great outdoors since he was a kid, Calum has also conquered extreme triathlons and even swam the shark-infested waters of Alcatraz. Being plant-powered is a big part of his life too. A veggie for many years, Calum is currently making the leap to going fully plant-powered, and uses his healthy diet to overcome new challenges and inspire others every step of the way.

Our Range

Be a force of nature with new W.K.Kellogg: a delicious range of plant powered cereals that champion healthy lifestyles.

  • Super Grains

    Super Grains

    A delicious blend of grains with a combination of oats, barley, spelt and rye, with no artificial colours or flavourings.

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  • Organic

    Organic Wheats

    Crunchy, scrumptious bites of deliciously organic wholegrain wheat, with no added sugar and no artificial sweeteners.

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  • No Added Sugar

    No added sugar

    Mouth-watering combinations of toasted oats and crunchy nuts or juicy fruits with no added sugar or artificial sweeteners.

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Power Of Three

We asked Edric, Calum and Zara to give us their top three tips for plant-based eating. Check them out below.

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We believe in plant based nutrition

Let's come together for food to champion heathy lifestyles through nutritious uplifting plant based foods. To never stop exploring innovating & improving to continue giving back to communities & the planet we borrow from with over 100 years of experience.

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Giving Back to the community

In the spirit of the philanthropic values of W. K. Kellogg, the Kellogg Company founder, for every pack of W. K. Kellogg cereals sold in 2018, we will make a donation of 10p, up to a total of $1.2 million, to the charities and other organisations that support Breakfast for Better Days ($700,000) and the Origins programme ($500,000).

This funding will support projects that promote sustainable agriculture and provide breakfast for people in need across Europe and the Middle East.

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FAQs

What is the W.K. Kellogg Range?
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Kellogg’s W.K. Kellogg is a new range of delicious plant-powered cereals and granolas. Named after our founder William Keith Kellogg, the range is the fruit of our 100 years of experience transforming grains into tasty cereals. It introduces variants of new tasty and nutritious plant-based foods: no added sugar, organic and vegan.

How many products are there in the W.K Kellogg range?
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  • Supergrains Granola Cocoa, Cashew & Almonds

  • Supergrains Granola Cranberry, Sultana & Seeds

  • No Added Sugar Granola Apricot & Pumpkin Seed

  • No Added Sugar Granola Cashew, Coconut & Almond

  • Organic Wheats

  • Organic Wheats Raisin

What’s in the cereals?
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In the W.K Kellogg range, we’ve used a variety of different wholegrains like oats, wheat, barley and rye blended them with a range of ingredients like coconut to create a range with different flavours and textures. Some include nuts like almonds and cashews, as well as seeds such as chia, flax and sunflower seeds, and fruits such as apricots, cranberries and sultanas.

So, each cereal is deliciously different.

How did you create them?
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We asked our customers what they wanted, and what they didn’t want. The response was clear: people want cereals with a delicious combination of grains, nuts and seeds with no added sugar or artificial colours / flavourings.

So that’s exactly what we created.

Why are you launching the new range now?
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There’s an increasing demand for more natural choices at breakfast time. So, we felt it was the perfect time to launch a tasty new range of cereals with no added sugar, organic and vegan options.

What is plant-based?
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Plant-based eating is a diet based on foods derived from plants with fewer animal products such as meat. It is a term used to describe vegan, vegetarian and semi-vegetarian diets.

Plant-based eating helps to promote more sustainable nutrition, a single concept used to describe the overlap between sustainable food production and consumption of a nutritionally balanced diet - bringing together the desire for better overall outcomes across the whole food system - both for human health and for the ecosystems that people and food production depend on.

What does plant power mean?
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To us, plant power is a philosophy. Every grain of W.K.Kellogg is made with a plant-first mindset, and we carefully consider every single ingredient. Each box is free from artificial colours or flavours, and is packed with delicious, responsibly sourced ingredients.

What is the nutritional value of the range?
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The full ingredient list for each product of our range figures at the back of all packs, along with nutritional information.

Are they fortified?
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No, none of the variants in the W.K Kellogg range are fortified. They are all a source of naturally occurring magnesium.

Is this new cereal vegetarian/vegan?
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Yes, all are vegan in the UK and Ireland.

Why are you targeting one range at vegans and making the rest of your portfolio non-vegan?
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We recognise that consumers tastes are changing and that people want more choice at breakfast, such as organic and vegan, so these are areas we will continue to explore.

Why are some of your other cereals not vegan?
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In some foods, we use vegetarian Vitamin D, sourced from a non-vegan origin. So, some of our other cereals are unsuitable for anyone either currently on a vegan diet, adopting a vegan lifestyle or who choose products from non-animal sources.

Are they just full of sugar?
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When we created the W.K Kellogg range, we selected our ingredients very carefully whilst still offering variety in the range for different tastes. We have products with no added sugar and the sugar content starts as low as 2.4g per 100g / 1g per serving.

Does the W.K. Kellogg range contain artificial flavours and colours?
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No. We recognise that this is something that people want less of, so none of the products in the W.K Kellogg range contain artificial colours or flavours.

Does this cereal contain palm oil?
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No, none of the variants of W.K. Kellogg contain palm oil.  We made the whole range without using palm oil as we know this is something people want less of in their food.

Is this food made from Genetically Modified Ingredients?
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No. None of the food made and distributed by Kellogg’s in Europe contains ingredients derived from GMO.

How recyclable is your packaging?
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Since 1906, the paperboard of our cereal boxes has been recycled and today over a lot of our food packaging comes from recycled content.

The outer cardboard of the W.K. Kellogg box is made from recycled materials and is recyclable, however the inner liner bag is made from PE (polyethylene) and is only recyclable in specialist locations.

How much funding is being raised through the sale of WKK products?
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The WKK range will raise $1.2m (€1,000,000) to support projects that promote sustainable agriculture and provide breakfast for those in need in Europe.

Where is the funding being raised by the sale of WKK products being spent?
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The funding is being spent on a range of projects that promote sustainable agriculture and provide breakfast for those in need across Europe, the Middle East and North Africa. You can find out more about these projects here:

W.K. Kellogg cereals contain ≥15% of the reference intake (RI) of magnesium. Magnesium contributes to a reduction of tiredness & fatigue. Enjoy as part of a varied & balanced diet and a healthy lifestyle. *Contains naturally occurring sugars

TM, © 2018 KELLOGG Company. All rights reserved.