Poppin' Birthday Pots

Method

1.  Put the butter in a large saucepan and melt over a low heat. Add the marshmallows and stir until the mixture is completely melted, then remove from the heat.
2.  Next add the Rice Krispies and stir until well coated.
3.  Put dollops of the warm mixture into paper cases in a 16-hole greased cake tray and mould each dollop around the edge of its case to create a hollow space. Allow to cool. Remove the hollow cups from the cases. Just before serving fill with the ice cream or frozen yogurt flavour of your choice.
4.  Then garnish with ice cream topping, or nuts if desired. Serve immediately.