Wiggly Worm Crunch

Method

1.  Put the butter in a large saucepan and melt over a low heat. Add the marshmallows and stir until the mixture is completely melted, then remove from the heat.
2.  Next add the Rice Krispies, stirring until well coated.
3.  Using a buttered spatula, press the mixture into a 13" x 9" x 2" greased baking tray – but make sure you leave an uneven surface. Arrange gummy worms on top and sprinkle with digestive crumbs, lightly pressing into the mixture, to create an earth-like effect.
4.  Cut into 2" squares and enjoy!