Chocolate Snap Bars

Method

1.  Cook the sugar, honey and butter over a medium heat in a saucepan. Stir frequently, and once the sugar dissolves simply boil the mixture for five minutes, stirring all the time.
2.  Next remove the pan from heat and add the Rice Krispies, coating them thoroughly. Press the mixture into a greased tin.
3.  Put chocolate in a saucepan over low heat, stirring constantly. When it's melted, spread it evenly over cereal mixture.
4.  Then simply let it stand, and cut into 2" x 1" bars when cool. Can't wait!