Breakfast lovers looking for a tasty comfort food in the morning can now help themselves to a bowlful of Kellogg’s new baked muesli.
Say hello to Kellogg’s Nature’s Pleasure. Kellogg’s has taken the finest raw muesli ingredients, like grains, nuts and fruit and gently baked them to give a crunchy texture producing the tastiest muesli on the market.
All ingredients are the kind of things you’ll find in your kitchen cupboard. And, the baking – which brings out the flavour – is so simple you can do it in your own home.
Kellogg’s Nature’s Pleasure comes in four tasty recipes: apple and blackcurrant, raspberry and cherry, almond, pecan and cashew and almond pecan and raisin.
A bowl is great with ice cold milk but even better with natural yogurt.
It took Kellogg’s cooks in Manchester more than a year to dream up this latest serving from the famous cereal company which has been especially created for people turned-off by the dry, hard-work eat of some traditional muesli.
Kellogg’s Nature’s Pleasure will be on sale in stores like Waitrose and Sainsbury’s from this April, priced £2.49 for a 500g packet.
A 45g serving of this wholegrain muesli is high in fibre, low in salt and contains 188 calories – only nine percent of an adult’s recommended daily amount.
For stockist details and to download recipes featuring Kellogg’s Nature’s Pleasure from TV chef Simon Rimmer, log onto
www.naturespleasure.co.uk.
ENDS
Further press information and supporting images from the Kellogg’s press office on 0161 869 5500.
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