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Nutri-Grain Soft Bake Strawberry


Product overview

A soft golden baked crust made with wheat and whole-grain oats, with a great tasting fruit filling.

Product details

Ingredients

Cereals (32%)(Wheat Flour, Oat Flour, Whole Oats), Glucose-Fructose Syrup, Sugar, Humectant(Glycerol), Vegetable Oil, Strawberry Puree from Concentrate (7.5%), Maltodextrin, Dextrose, Modified Starch, Stabilisers (Sodium Alginate, Methyl Cellulose, Xanthan Gum), Calcium Carbonate, Skimmed Milk Powder, Natural Flavouring, Salt, Malic Acid, Raising Agent (Potassium Hydrogen Carbonate), Emulsifier(Sunflower Lecithin), Calcium Phosphate, Citric Acid, Cinnamon, Niacin, Iron, Vitamin B6, Riboflavin (B2), Thiamin (B1), Folic acid, Vitamin B12.

Nutrition information

Typical value per 100g

Energy
- kJ 1515
- kcal 359
Protein (g) 3.5
Carbohydrates (g) 69
- sugars (g) 33
- starch (g) 26
Fat (g) 8
- saturates (g) 3
Fibre (g) 3.5
Sodium (g) 0.3
Vitamins
Vitamin A (µg) -
Vitamin D (µg) -
Vitamin E (mg) -
Vitamin C (mg) -
Thiamin B1 (mg) 1
Riboflavin B2 (mg) 1.1
Niacin (mg) 12.2
Vitamin B6 (mg) 1.4
Folic Acid (µg) 136
Vitamin B12 (µg) 0.68
Minerals
Iron (mg) 6.4
Zinc (mg) -
Calcium (mg) 544
Magnesium (mg) -

Dietary information

Contains or may contain:

  • Wheat ingredients
  • Oat ingredients
  • Milk ingredients

Suitable for:

  • Vegetarian

GDAs

Per 37g Bar

Calories
133
7%
Sugar
12g
14%
Fat
3g
4%
Saturates
1g
6%
Salt
0.3g
5%

of the guideline daily amount

Guideline Daily Amounts, or GDAs, provide an 'at a glance' guide to the percentage of calories, sugars, fat, saturates, and salt that are present in the food you buy and you can use them to make sure you're sticking as closely as possible to the amounts recommended by nutritionists and even to 'play off' one meal against another. Find out more about GDAs in our health section.

Kellogg Marketing and Sales Company (UK) Limited,Registered Office: The Kellogg Building,
Talbot Road, Manchester M16 0PU, Registered in England No. 3237431

Consumer care line: 0800 626066 open 8:00am and 6:00pm, Monday to Friday.