At Kellogg, we strive to make food people love. And today, that means more than making food that tastes great.
People care about where their food comes from, the people who grow and make it, and that there’s enough for everyone. Eight out of ten people* in the UK say that where their food comes from and how it is made is very important to them, and therefore it’s very important to us too. We believe in great tasting food you can feel good about, too.
* Source: January 2014 MMR Online Survey conducted in the UK and France including 536 respondents
Each day, Kellogg makes strides toward sustainability. Our Chief Sustainability Officer and our Board of Directors’ Social Responsibility Committee ensure we stay serious about our commitment. They set guidelines for our sourcing activities, including our agricultural ingredients, and set measureable goals for reducing our emissions, water and energy use, and waste.