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Honey Bran Muffins Recipe

Muffins just got a healthy makeover! Pepped up with wholemeal flour and All-Bran, these tasty treats will keep your digestive system happy. This Honey Bran Muffins Recipe is perfect for a delicious on-the-go breakfast. Try adding dried fruits for extra sweetness.

  • Servings: 12
  • Prep time: 15 min
  • Total time: 15 min

    INGREDIENTS

  • 225g wholemeal flour
  • 1 tbsp baking powder
  • ¼ tsp salt
  • 2 egg whites
  • 50g sugar
  • 50g All-Bran
  • 300ml skimmed milk
  • 2 tbsp honey
  • 50ml vegetable oil

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DIRECTIONS

1. Stir together the flour, baking powder, salt and sugar and set aside.

2. Place the All-Bran, milk and honey into a large mixing bowl and stir. Once combined, let it stand for 3 minutes or until cereal softens.

3. Add the egg whites and oil and beat well.

4. Then add the flour mixture and stir until combined.

5. Line a muffin tin with paper cases, or grease and divide the batter evenly.

6. Bake at 200 °C (400 °F) gas mark 6 for about 20 minutes or until golden brown.

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