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Cheddar Cheese Biscuits Recipe

A tasty, savoury biscuit with added crunch, thanks to high-fibre All-Bran. Mad about cheese? Our Cheddar Cheese Biscuits Recipe pairs perfectly with a cheeky cheese board.

  • Servings: 30
  • Prep time: 15 min
  • Total time: 15 min


  • 100g margarine
  • 75g low fat cheddar cheese
  • Pinch of salt
  • Pinch of cayenne pepper
  • 100g wholemeal flour
  • ½ tsp baking powder
  • 75g All-Bran
  • 1 egg
  • 2 tbsp skimmed milk

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1. Sift the dry ingredients into a bowl, rub in margarine and grated cheese, mix to a soft dough with the egg and milk.

2. Shape mixture into a roll about 38cm long, wrap in grease proof paper, then aluminium foil and refrigerate for at least 3 hours.

3. Cut roll into slices 5 mm thick, place on greased baking trays. Bake at 180 °C (350 °F) gas mark 4, for 15 minutes, until light golden brown.

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