A tasty, savoury biscuit with added crunch, thanks to high-fibre All-Bran. Mad about cheese? Our Cheddar Cheese Biscuits Recipe pairs perfectly with a cheeky cheese board.
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1. Sift the dry ingredients into a bowl, rub in margarine and grated cheese, mix to a soft dough with the egg and milk.
2. Shape mixture into a roll about 38cm long, wrap in grease proof paper, then aluminium foil and refrigerate for at least 3 hours.
3. Cut roll into slices 5 mm thick, place on greased baking trays. Bake at 180 °C (350 °F) gas mark 4, for 15 minutes, until light golden brown.
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