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Bran Crepes Recipes

These crepes are a fun-and-fancy way start to the day, and they’re high in fibre too! Make our Bran Crepes Recipe your own by adding a filling or topping of your choice. Fresh fruit, bacon, peanut butter… Will you go savoury or sweet?

  • Servings: 10
  • Prep time: 15 min
  • Total time: 15 min


  • 150g plain flour
  • Pinch of salt
  • 2 eggs
  • 300ml skimmed milk
  • 300ml water
  • 75g All-Bran, crushed

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1. Sift flour and salt into a bowl, add eggs and mix. Add half of the milk and blend together. Add the remaining liquids and mix until smooth.

2. Pour a little batter into a hot oiled pan, sprinkle with crushed All-Bran.

3. Cook until the underside is golden brown then flip the pancake over and cook on the other side for a couple of minutes.

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