These crepes are a fun-and-fancy way start to the day, and they’re high in fibre too! Make our Bran Crepes Recipe your own by adding a filling or topping of your choice. Fresh fruit, bacon, peanut butter… Will you go savoury or sweet?
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1. Sift flour and salt into a bowl, add eggs and mix. Add half of the milk and blend together. Add the remaining liquids and mix until smooth.
2. Pour a little batter into a hot oiled pan, sprinkle with crushed All-Bran.
3. Cook until the underside is golden brown then flip the pancake over and cook on the other side for a couple of minutes.
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