Liven up your leaves with All-Bran Original. Here’s a refreshing, high-fibre salad to get your teeth into. This All-Bran Chef’s Salad Recipe is the perfect accompaniment to any picnic. It’s a great packed lunch option for busy work days, too.
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1. Simmer the onion and stock in a large covered pan for 10 minutes.
2. Add the pasta and tomato puree and boil for 10 minutes.
3. Add the remaining ingredients and cook for a further 5 minutes.
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